Momentum client Welke Customs Brokers does – at least, they love coffee importers (they also love coffee, too). This summer, Welke brought the often convoluted topic of U.S. Customs Trade Transformation to the coffee industry, with feature articles in two industry standards – Roast Magazine and Fresh Cup Magazine. With import rules constantly changing, and volumes of information to stay on top of, the coffee industry is no exception when it comes to making sure that imports are compliant to U.S. Customs and Border Protection – and Food and Drug Administration – regulations.
Check out Welke’s articles here:
The Whole Bean: Coffee Importing – Fresh Cup Magazine